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Why DAMCO’s Natural Jaggery is Better Than Factory-Made Sugar
Most jaggery in the market is made in bulk factories using chemicals to make it extra yellow, shiny, and smooth. These chemicals include hydros, phosphoric acid, and synthetic dyes — which reduce nutrition and increase health risks.
DAMCO’s natural jaggery is made in village-based cooperative units in Uttar Pradesh, where sugarcane is naturally grown. The process is simple, traditional, and chemical-free:
- Fresh sugarcane juice
- Slow boiling in iron pans
- Natural impurities removed manually
- No colour added
- No polishing chemicals
- Packed fresh at our warehouse
As a result, DAMCO’s jaggery contains:
- More minerals
- More antioxidants
- A richer natural flavour
- Better digestive benefits
It tastes like real, authentic jaggery — not factory-processed sugar cubes.
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