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Pure ghee from Uttarakhand has a legacy of purity, tradition, and natural richness. At DAMCO, we source our cow ghee directly from small cooperative dairy groups across the Himalayan region.
The cows graze on natural herbs, grass, and mineral-rich soil — giving the milk a unique depth of nutrition. These cooperatives prepare ghee in small batches using traditional methods, ensuring high aroma, perfect granulation, and authentic golden colour.
Why is DAMCO’s Uttarakhand cow ghee different?
- Made in small batches
- No chemicals or preservatives
- Sourced from multiple cooperatives
- Rich aroma & traditional taste
- Slow-cooked and naturally thick
Every jar supports farmers, dairy cooperatives, and local women groups who prepare this pure, traditional ghee with care.
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